Professional Japanese Knives Set Sashimi Sushi Slicing Knife Chef Carving Fish Fillet Cutting Tools

Features:
1. Japanese lancet, used to cut ultra-thin slices of sushi, sashimi and other dishes.
2. Made of high carbon stainless steel with excellent edge retention.
3. Unique single-sided blade design.
4. The blade is sandblasted, the surface is beautiful,
5. The handle is sturdy, high quality maple handle.
6. The weight of the product is moderate, which is convenient for handling ingredients.